BY RACHEL STEVENS Every season delivers distinct flavors, and summer flavors are best described through seasonal produce. An abundance of juicy, nutritious fruits and vegetables makes for a delicious and healthy few months. However, these staple foods can be difficult to cook and preserve correctly, leaving you frustrated as you throw them away before getting a chance to use them. To get the most out of your summer produce and recipes, read the following tips. Fruits Sweet and colorful fruits like strawberries and watermelon are versatile and have a good shelf-life when stored properly. They make for great desserts, drinks, and snacks. But there are so many other seasonal fruits…